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IgGs, Upgraded.
Gut health, elevated.
From innate human gut defense to food and dietary supplement ingredient
THE ORIGIN
biosolution meets food and supplements
Helm™ Binding Proteins may be a biosolution innovation, but the story begins long before fermentation tanks and food science labs.
It begins with milk, but not just any.
It begins with camelid milk.
Their milk contains a special functional protein, only found in camelids. Today, we use precision fermentation to reproduce this protein, but without the camelid.
One of the most unique functional proteins in camelid milk is immunoglobulin g (IgG).
In its full form, this protein contains multiple parts, but in 1993 scientists discovered that only one is responsible for its selective binding abilities.
Stable and highly selective.
Helm™ Binding Proteins are a isolated part of the camelid IgG structure, the one that binds selectively to unhealthy microbial metabolites.
But sourcing it from animals isn’t scalable...
Camelid IgG
A large, naturally occurring immune protein found in camelid milk.
Binding Protein
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A small fragment of the camelid IgG, just the part that binds.
TODAY, BIOTECHNOLOGY
GIVES US ANOTHER WAY.
Through precision fermentation, we program fungi to produce the same protein naturally and at scale.
THE PROCESS
Feed the microbes.
They produce the Binding Proteins.
We isolate it.
Helm™ Binding Proteins are vegan-friendly, allergen-free, produced in Halal certified facilities, and free from GMO.
This unlock an IgG binding function to countless of formulations aiming to not only stabilize the gut environment, but to enable whole-body resilience that can be felt.
THE PROCESS
FROM IgG TO HELM™ BINDING PROTEINS
Helm™ Binding Proteins turn human innate gut defense principle into a reliable, specific ingredient.
01 CAMELID IgG
Nature’s first line of resilience. IgG in a mother’s milk shows how protection begins in the gut. Camelids evolved an even more refined IgG: smaller, more stable, and able to reach places others cannot.
But camelid IgG has its limits:
Animal origin (not vegan friendly)
Broad and unspecific IgG mix
02 BINDING PROTEIN SELECTION
Scientists identified the functional fragments within camelid IgG that give it its remarkable stability and unique functionality. From millions of possible candidates, we select only those with the highest potency.
Binding Protein advantages:
Fast acting, immediate relief against undesired gut disruptors
Highly specific, nature-identical binding function
03 PRECISION FERMENTATION
Microorganisms like yeast are “taught” to produce Binding Proteins through precision fermentation, similar to brewing, but with biotech accuracy.
Reliable production without the variability of milk
Animal-free, dairy-free, allergen-friendly
A food ingredient with consistent functionality
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04 HELM™ BINDING PROTEINS
YOUR
PRODUCTS
Carefully composed blends designed to neutralize disruptors while supporting beneficial bacteria. Helm™ enables microbiome stability and gut resilience, in forms that are easy to use and scientifically trusted.
What precision fermentation delivers:
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Daily intake in milligrams
Allergen- and GMO-free
High pH and temperature stability
Scalable platform
Explore how their specificity, stability, and potency can elevate your products across supplements, functional foods, and beverages.
See how Helm™ works for you